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250g butter, plus extra to grease 225g demerara sugar 110g golden syrup 225g jumbo rolled oats 225g rolled oats
Using a mixture of sizes of oats gives a better texture than using just one type.
1. Preheat the oven to 160C
2. Grease two 20cm baking tins
3. Melt the butter in a small pan with the sugar and syrup. Stir well to combine
4. Take off the heat and stir in the oats.
5. Press evenly into the tins and bake for 20-25 minutes, until set and golden.
6. Cut into pieces a few minutes after they come out of the oven, before they harden. Then allow to cool completely in the tin.
Makes 16