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Recipes
A couple of notes about the recipes:
- Oven temperatures assume a fan oven, if you don't have a fan oven you may need to increase the temperature by 10-20C.
- I tend to use very little salt. If salt is mentioned in a sweet recipe then it's necessary; if it's not mentioned you may want to add a pinch to your taste. If butter is required in a sweet recipe it should be unsalted. In savoury recipes if the exact quantity of salt is given then I think that it's needed in this quantity; if the recipe just says 'salt' then use what suits you or leave it out as I would usually do.
- 1tsp = 5ml (teaspoon); 1dsp = 10ml (dessert spoon); 1tbsp = 15ml (table spoon).
Aioli
Apple and almond cake
Bakewell pudding
Banana cake
Blancmange
Blueberry muffins
Blueberry tart
Carrot cake
Cauliflower and walnut soup
Chocolate orange truffles
Chocolate torte
Christmas pudding
Coconut fish cakes
Cranachan
Flapjack
Ganache
Gazpacho
Haddock chowder
Hummus
Jam roly poly
Lemon tart
Onion bhajis
Pancakes
Parkin
Patata alla birra
Pear and frangipan tart
Rice pudding
Rye apple cake
Saffron bread
Stollen
Sultana buns
Sweet pastry
Tarte tatin
Treacle tart
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