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Garlic Chili Noodles

Original Recipe: Yeung Man Cooking

Ingredients

150g knife pare noodles
100g extra firm tofu (dried and crumbled)
3 tbsp avocado oil
4-5 pieces garlic (finely chopped)
1 inch ginger (finely chopped)
3 sticks green onion (finely chopped)
3 tsp dark soy sauce
1 tbsp gochugaru
1 tbsp vegan oyster sauce [possible alternative hoisin sauce (?)]
[optional] green vegetables

Steps

Sauté tofu in 1 tbsp oil for 3-4min at medium heat till light browning.
Bring pot of water to boil, cook noodles 1 min less than package instructions.
Add 2 tsp dark soy sauce, sauté for 2 min. Remove tofu and set aside.
Bring pan back to medium heat, saute garlic and ginger in 2 tbsp oil till lightly brown.
Add the gochugaru and cook for about 1 min.
Saute vegetables, then add the oyster sauce, stir fully.
Strain noodles and add everything to the pan. Saute for 2-3 min.