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Lasagna Rollups (90 minutes)

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Doesn't This Look Delicious?

Ingredients:

400g Extra Lean Ground Beef
1 Egg
1 Container (1 1/2 Cups) Light Ricotta Cheese
3 Cups Mozzarella Cheese
2 Tsp Basil
1 Tsp Parsley Flakes
1 Tsp Oregano
1/4 Tsp Garlic Powder
1/8 Tsp Salt
1/8 Tsp Pepper
14 (or so) Lasagna Noodles
1 Jar (700mL) Pasta Sauce

Preparation:

Shred Mozzarella Cheese
Preheat oven to 375°F

Directions:

Add beef to a pan. Scramble fry over medium heat. (10-15 minutes)
Set a large pot of water to boil and cook lasagna noodles according to package directions.
Spread half of the pasta sauce in the bottom of a glass baking dish.
To a large bowl, add egg. Lightly beat the egg. Combine with beef, 2 of the 3 cups of mozzarella cheese, ricotta cheese, and spices.
Lay out lengthwise on the countertop all of the lasagna noodles.
Spoon a roughly equal portion of the filling mixture onto each noodle.
Carefully roll up each noodle and place it in the glass baking dish.
Top the rolled up noodles with the other half of the pasta sauce.
Cover the lasagna noodles with the remaining mozzarella cheese.
Bake for 55 minutes.
Let stand for 5 minutes.
Enjoy!

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