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⏳ Ongoing hooch - Peach Cider

Ingredients:

1l peach juice
900ml apple juice
50g inverted sugar (225g total sugar)
squeeze of lemon
small chunk of an apple

Method:

Warm up some of the juice in a hob and dissolve the (inverted) sugar in it. Pour in a 2l plastic bottle, when room temperature, pitch yeast in and set off to dark and warm place with a loose lid.

This should add to around 6.6% ABV.