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Sourdough Biscuits

Ingredients

120g all-purpose flour
2t baking powder
0.75t salt
113g (one stick) unsalted butter, cold
227g sourdough starter

Procedure

Preheat oven to 425F
Line baking sheet with parchment
Combine flour, baking powder, salt. Whisk to sift.
Cut butter into dry ingredients until mixture is unevenly crumbly.
Add starter, mixing until dough forms.
Flour a work surface and turn out dough. Pat into a 1"-thick rectilinear shape.
Cut dough into six or eight biscuits using a knife.
Place biscuits on baking sheet, bake 20-23 minutes.

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