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Spaghetti Bolognese (45 minutes)

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Doesn't This Look Delicious?

Ingredients:

400g Extra Lean Ground Beef
1 Small Onion
1/4 Cup Italian Salad Dressing
1 Jar (700mL) Pasta Sauce
1 Can (540mL) Petite Cut Stewed Tomatoes (Tomato Chunks) in Garlic and Olive Oil
2 Tbsp Light Cream Cheese
1 Box (375g) Spaghetti Noodles

Preparation:

Dice Onion

Directions:

Into a pan, add the ground beef. Turn heat to medium and scramble fry. (10-15 minutes)
Transfer beef to colander and rinse beef with hot water, removing excess fat.
Pour beef into large pot along with onion and Italian dressing. Turn heat to medium and fry for 10 minutes, stirring occasionally.
Add pasta sauce and tomato chunks in garlic and olive oil. Turn heat down to low and let simmer for 30 minutes to 2 hours. Stir occasionally.
Meanwhile cook spaghetti according to package directions.
Add cream cheese to pasta sauce and stir until cheese has melted into the sauce. (2-3 minutes)
Enjoy!

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