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2016-02-23 15:13:56
Inexperienced eaters will require some practice before they learn to handle the volcanic temperatures of a proper bowl of ramen. Waiting for it to cool, though, will prove an unnerving experience for both you and the chef. The only way forward is to abandon western decorum and embrace the slurp, the calculated introduction of air that cools the noodles upon entry. A ramen shop in full feast mode sounds like a car vacuum suctioned against your front seat.
http://www.theguardian.com/lifeandstyle/2016/feb/22/the-rise-and-rise-of-ramen-noodle-soup