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Cheesy Cookies

from weekendbakery.com

100 g wheat flour / all purpose flour

100 g cold butter in cubes

100 g good quality cheddar cheese, finely grated

1 egg yolk

a pinch of salt if cheese is mild

a hint of cayenne pepper (optional)

sesame seeds (optional)

herbs of choice (optional)

Rub the butter with the flour, add the cheese and stir. Add one egg yolk and

quickly form a dough. If it feels too sticky just add a little extra flour. Rap

in cling film, shape into a flat disc for easy rolling later on and put in the

fridge for 30 minutes. Preheat the oven at 180 C / 355 F to 200 C / 390 F

conventional setting, depending on your oven.

Roll out to about 3 mm / 1.2 inch thick between two sheets of cling film and

make nice shapes with a cookie cutter. (little fish with your fish soup, stars

for Christmas, little animals for the children, leafs for fall etc..).

Arrange the cookies on a baking sheet and bake for 15-20 minutes, depending on

your oven, temper it when you think the browning is right. When they look

golden brown and crisp, take them out and leave to cool on a rack.