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Kimbap is always great to eat but I find it such a pain to make (I'm so bad at rolling). So I make it "deconstructed" in my usual lazy fashion. Or sometimes, I'll just fry an egg, throw it on some rice, and slosh on the sesame oil. Yay!

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~monpetit wrote (thread):

The key to gimbap is to roll it well, haha!

~2pie wrote (thread):

Hmm sesame oil, never tried it, will do !