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👽 justyb

• POLL: How cooked do you like your bacon? ··· •
·                                              ·
· Results                                      ·
·                                              ·
·   [1] 0%   • As little as possible (0 votes) ·
·   [2] 30%  • Bendy but brown (3 votes)       ·
·   [3] 50%  • Light crisp (5 votes)           ·
·   [4] 10%  • Charcoal (1 vote)               ·
·   [5] 10%  • I don't eat bacon (1 vote)      ·
·                                              ·
• ············································ •

3 months ago

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13 Replies

👽 eph

@justyb crunch and carbon 😋👍 · 2 months ago

👽 justyb

@eph But why tho? I'm like the only one in my circle that enjoys crispy brown, the rest of them love pork coal. I just can't wrap my head around it. I'm not saying it's weird or anything, just what is it about very stiff bacon that is "good"? · 2 months ago

👽 eph

[4] ! · 2 months ago

👽 lykso

[5] as I've gone vegetarian, but would've been [3] or [2] before. · 2 months ago

👽 fripster

[3] · 2 months ago

👽 radish

[2] is the best but as long as it’s not charcoal I’m happy · 2 months ago

👽 saaaah

Depends on the purpose.

[2] if the bacon is the course.

[3] if it's part of something else (e.g., a sandwich) · 3 months ago

👽 ruby_witch

[5] I don't eat any meat thank you. Bad for the environment, bad for the pig. :) · 3 months ago

👽 freezr

we don't eat so much bacon but [3] is our favorite one... 🥓 · 3 months ago

👽 bavarianbarbarian

well, depends on what kind of bacon. for example, in the romanian kitchen you have rather thick slices what are fried on low temperature for a quite long time. thin silces for burgers i like'em short fried at high temperatures. depends on. and sometimes i eat it raw like a true barbarian xD · 3 months ago

👽 gritty

[3] - currently baking some in the oven as I write this. · 3 months ago

👽 digbat

[2] best, but provided it is cooked through it is cooked:-) · 3 months ago

👽 justyb

Personally, I'm light crisp. I don't want any kind of bend in my bacon, but goodness how to the people eat the stuff that's almost to pretty black and crisp? [3] · 3 months ago