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These recipes have all been developed or adapted to use metric units: deciliter, milliliter, gram, and so on. Most of these are ones I could not find properly in recipe books, at least not as metric.
Crispy, with a strong almond flavor.
Fluffy brownies, not the dense kind.
Several variations on a theme.
The classic in metric.
Dense brownies, not the fluffy kind.
Soft and thick
A large Christmas recipe.
These are mostly for 24cm (9.5") pie dishes.
Easy.
One egg.
Can be made with blueberries instead.
Quark.
Very choclatey. Easy to make.
Lots of coconut.
Summertime classic.
Cannot be made lactose-free.
Pie or tarts.
More complex flavor than the chocolate cream pie.
Fresh or canned.
Christmas classic.
Creamy.
Serve with dairy.
PrinsesstÄrta, gluten-free (Princess Cake)
One of many variations.
A large recipe, but it can be halved or quartered easily.
Best when served hot out of the oven with butter and honey.
Hurry from the oven to the plate.