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Spicy Noodle Salad Bowl

Serves 2.

Super easy and quick to prepare.

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Ingredients

125 g pork mince (5% fat) (vege/vegan option: use 150 g chopped mushrooms instead)

Two 'nests' of rice, egg, or wheat noodles (thick or thin)

Garlic - 1 teaspoon of 'easy garlic' or 1 clove, crushed

1/4 teaspoon crushed chillies

2 tablespoons sesame seed oil (or olive oil)

1 tablespoon clear honey (vegan option: use maple syrup or molasses instead)

1 tablespoons dark soy sauce

1 lime, juiced (or 1-2 tablespoons lime juice)

1 teaspoon ginger paste

1 carrot

1/4 cucumber

4 radishes

2 spring onions

1/2 cup of dry roasted peanuts

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Method

Veges

Noodles

Meat

Sauce

Serve

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Storage & Consumption

Best eaten fresh, but if you have cooked extra meat you can keep it in a sealed container in the fridge for a few days.

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