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Charred Artichoke & Goat's Cheese Pasta

Serves 2.

Super easy and quick to prepare. Great tasting vege meal!

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Ingredients

150 g spaghetti

150 g artichoke antipasti (in oil)

2 tablespoons olive oil (or use the oil from the artichokes)

3 teaspoons crushed garlic (lazy garlic or from 3 cloves)

1 mild red chilli, sliced

150 g frozen peas

2 tablespoons lemon juice (or 1 lemon, juiced and zested)

2 fresh thyme springs (or 1 teaspoon dried thyme)

75 g goat's cheese (soft) For vege/vegan option: use vegan goat's cheese instead (link below)

handful of fresh basil leaves (washed, dried)

Vegan Goat's Cheese

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Method

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Storage & Consumption

Eat fresh; cooked pasta does not store well in the fridge.

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