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Ideal to serve with steak ... or any other meat !
350g potatoes
4 Tbsp cornstarch
½ clove garlic
1 shallot
1 egg
breadcrumbs (prefer Panko if you can find)
salt and pepper
Peel the potatoes and put them in a large pot of salty water
Cook for around 30-40 mins until a knife can easily go in
Drain the potatoes and mash them, let them cool down
In the meantime, mince the garlic and shallots
Combine them with the egg, cornstarch salt and pepper and mix well.
The potatoe paste should be a bit sticky
In a plate, pour some of the breadcrumbs
Take a spoonful of the potatoe paste and drop in the breadcrumbs
Using the breadcrumbs, make a ball of the potatoe paste
Drop the ball on a baking plate covered with baking sheet
Repeat until there is no more potatoe paste
In a large pot, heat frying oil until 180℃
Drop 6 to 8 potatoe ball and cook until golden, it's quite fast
Drop the cooked balls on a plate with absorbing paper, to suck up the fat
Continue until all potatoe balls are cooked.
Last edited on: 2022-06-20