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Chicken Taco Salad (30 minutes)

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Doesn't This Look Delicious?

Ingredients:

• 1 Head of Romaine/Green Leaf/Red Leaf Lettuce
• 3 Roma Tomatoes
• 1 Small Red Onion
• 1 Cup Cheddar Cheese
• 500g Shredded Chicken
• 500mL Light Sour Cream
• 3 Tsp Chili Powder
• 1/2 Tsp Salt
• 1/4 Tsp Pepper
• 1/2 tsp oregano
• 1/4 Tsp Garlic Powder
• 2 Tsp Paprika
• OPTIONAL: Tortilla Chips

Preparation:

• Cut, Wash, and Dry Lettuce
• Wash and Slice Tomatoes
• Dice Red Onion
• Shred Cheese
• Combine Spices in a Bowl

Directions:

• Add chicken to a pan. Turn onto medium heat and fry. Break up the chicken as it cooks into small chunks. Cook until chicken is no longer pink. (10 minutes)
• Take chicken off the heat and add the spices. Stir until the chicken is evenly coated.
• Assemble the salad on a plate or in a bowl with the lettuce, tomato, red onion, chicken, cheese, and tortilla chips.
• Top with sour cream and enjoy!

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