💾 Archived View for clearleaf.flounder.online › Recipes › src › no-knead-pizza-dough.gmi captured on 2024-08-25 at 00:05:12. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2022-04-28)
-=-=-=-=-=-=-
Perfect for pan pizza in an 11 inch iron skillet.
- ⏲️ Prep time: 5 min
- 🍳 Cook time: 7-24 hours
- 🍽️ Servings: 1 pizza
- 200g flour
- 2g instant yeast (dry)
- 5g salt
- 5g olive oil
- 140g luke warm water
1. Mix dry ingredients in a bowl.
2. Mix in olive oil and water. No need for hands or kneading!
3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.
- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
;tags: basic pizza dough