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Put in a large mixing bowl:
(1/2 cup) lukewarm water
(1 package) dry yeast
(2 cup) lukewarm milk
(1/2 cup) melted butter or oil
(1 teaspoon) salt
(1 teaspoon) sugar
(2 cup) flour
(2) eggs
(pinch) baking soda
Let stand 5 minutes. Add
Beat in
Cover the bowl. Let stand overnight or at least 8 hours (but not in the refrigerator). When time to cook the waffles, add
Beat well. The batter will be very thin. Cook on a waffle iron.
Via Margaret Baker