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béchamel sauce

ingredients

flour                     2 tbsp
butter                    2 tbsp
milk                      1 cup
salt                      1 pinch
pepper                    1 pinch

possibilities

butter can be substituted for oil or any fat. season to taste. add cheese, for a cheese sauce.

a process

melt butter in a sauce pan.
combine flour with melted butter making a paste.
cook until a light golden color, continuously stirring.
add milk. slowly. continuing to stir.
cook until the desired consistency.

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