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Борщ
Category: Main
Serves: 2
Cuisine: Ukrainian
Source: YouTube/AllasYummyFood
- 2 beetroot
- 2 carrots
- 2 medium potatoes
- 2 shallots
- 3 garlic cloves
- Half a cabbage
- Tomato purée
- Fresh parsley
- Fresh dill
- Fresh coriander
- Sugar
- Salt
- Pepper
- 3 bay leaves
- 2 tbsp lemon juice
- Vegetable stock pot
- Sour cream
1. Chop shallots and garlic finely
2. Fry shallots and garlic in oil for ~5 mins
3. Grate carrots
4. Add carrots to frying pan
5. Fry for another ~5 mins until soft
6. Slice cabbage finely
7. Add to frying pan
8. Fry for another ~5 mins
9. Cut up and grate beetroot
10. Peel potatoes
11. Cut potatoes into cubes
12. Add a small squirt of tomato purée
13. Mix well
14. Add bay leaves
15. Add sugar, salt, pepper to taste
16. Add beetroot
17. Fill pan with vegetable stock and cover with lid
18. Slow cook for 40 mins
19. 20 mins before serving, add fresh herbs and potatoes and lemon juice
20. Cook for another ~25 mins
21. Serve and garnish with sour cream and fresh dill
- TODO: Trying it tonight!
- Apparently this is easily doubled
- TODO: Can it be frozen?
- TODO: Is it still any good after freezing?
