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(190° C)
Makes 50 or 60 cookies
(1 deciliter) brown sugar
(1 deciliter) sugar
(100 grams) butter
(2.5 deciliters) peanutbutter (250g)
(2) egg
(0.5 teaspoons) salt
(0.5 teaspoons) baking soda
(3.5 deciliters) flour
Preheat oven to 190° C. Combine dry ingredients and set aside. Cream butter and sugar. Add egg. Mix in peanutbutter. Gradually mix in dry ingredients. Roll into balls, press flat with a fork. Bake on baking paper about 15 minutes, until golden brown. Cool on wire rack.