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Jambalaya

Unfortunately, this dish is everything but vegetarian.

Ingredients

2 chicken breasts, chopped
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
75g chorizo, sliced
A can of chopped tomatoes
1 Tbsp cajun seasoning
250g uncooked rice
350ml chicken stock

Instructions

Heat up some olive oil in a pan. Cook the chopped chicken breasts until golden.
Add the onion and cook for a few minutes until soft.
Add the red pepper, garlic, chorizo and cajun seasoning and cook for 5 minutes.
Add the canned tomatoes, rice and chicken stock, and simmer until the rice is tender.