💾 Archived View for 1436.ninja › SL › library-butchering captured on 2024-08-18 at 17:43:19. Gemini links have been rewritten to link to archived content
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Directory: /SL/library-butchering
beef_on_the_farm-slaughtering_cutting_curing_1924.pdf
beef_slaughtering_cutting_preserving_and_cooking_on_the_farm_1977.pdf
butchering_processing_and_preservation_of_meat_1955.pdf
butchers_packers_and_sausage_makers_red_book_1913.pdf
handbook_on_cutting_lamb_1940.pdf
lamb_slaughtering_cutting_preserving_and_cooking_on_the_farm_1977.pdf
meatcutting_workbook_part_1_1981.pdf
meatcutting_workbook_part_2_1982.pdf
processing_factors_affecting_the_quality_of_pheasant_meat_1968.pdf
receiving_blocking_and_cutting_meats_in_retail_food_stores_1953.pdf
secrets_of_meat_curing_and_sausage_making_1922.pdf
slaughtering_cutting_and_processing_beef_on_the_farm_1965.pdf
slaughtering_cutting_and_processing_pork_on_the_farm_1973.pdf
the_hotel_butcher_garde_manger_and_carver_1916.pdf
the_modern_packing_house_1905.pdf
the_packers_encyclopedia-blue_book_of_american_meat_packing_1922.pdf