💾 Archived View for midnight.pub › replies › 7588 captured on 2024-08-18 at 19:43:20. Gemini links have been rewritten to link to archived content

-=-=-=-=-=-=-

Kimbap is always great to eat but I find it such a pain to make (I'm so bad at rolling). So I make it "deconstructed" in my usual lazy fashion. Or sometimes, I'll just fry an egg, throw it on some rice, and slosh on the sesame oil. Yay!

Write a reply

Replies

~monpetit wrote (thread):

The key to gimbap is to roll it well, haha!

~2pie wrote (thread):

Hmm sesame oil, never tried it, will do !