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- ⏲️ Prep time: 5 min
- 🍳 Cook time: 5 min
- 🍽️ Servings: 8
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 fruit, without seeds lemons, juiced
- 1 teaspoon brown sugar
- 1 tablespoon steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon celery salt
1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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;tags: drink sweet breakfast