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Any folks into food preservation? (Canning, Fermentation, Making forms of refrigeration) — Was hoping to find a fermentation, jamming, refrigeration, or canning subspace, but couldn't (sorry if I missed something). Anyone interested in the art of food preservation? If so, what things do yall do? I ferment a lot of sauerkraut (2-3 week ferment) and frequently make a tasty fast ferment salsa (24-48 hours), although I also have experimented with veggies friends near me have given me, including...
💬 5 comments · 2 likes · Jun 28 · 7 weeks ago