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Fettuccini Alfredo (45 minutes)

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Doesn't This Look Delicious?

Ingredients:

2 Chicken Breasts
1 Tbsp Olive Oil
2 Tbsp Butter or Margarine
2 Tbsp Flour
1/4 Tsp Garlic Powder
1/4 Tsp Pepper
1/2 Tsp Salt
500mL 6% Cream
1 Cup Mozzarella Cheese
1/2 Cup Parmesan Cheese
1 Box (375g) Fettuccini Noodles

Preparation:

Shred Cheeses

Directions:

Cut the chicken into small pieces and add to a pan.
Heat the chicken with medium heat until chicken is cooked.(10 minutes)
In a medium pot, add olive oil, butter, flour, and spices. Turn the pot onto medium-low heat and whisk frequently until the butter is melted and a homogeneous roux is formed.
Add cream to pot and whisk. Turn heat up to medium. Whisk frequently to prevent the roux/cream from sticking to the bottom of the pot and burning. Continue until the mixture is boiling. (15-25 minutes)
Meanwhile, cook fettuccini noodles to package directions.
Once the sauce is boiling, remove from heat and add cheeses. Whisk until homogeneous. If sauce is not warm enough to melt the cheese, use medium-low heat to assist in the melting process. (5-10 minutes)
Add the chicken and sauce to the pasta a stir. Enjoy!

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