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I was uninspired about cooking for a long time. Although I could make a pretty good lasagne.
I discovered SimplyCook when I invested in them. Unlike HelloFresh SimplyCook send you a recipe card and the required spices and sauces. This means they keep for longer than HelloFresh ingredients. You buy your own fresh ingredients when you're ready to cook. This was a huge boost to the diversity of my cooking.
I stopped eating meat in 2020 and SimplyCook's excellent range of vegetarian dishes mean I hardly miss eating meat.
In January 2021 I discovered (via Kottke.org) videos of Jacques Pépin making beautifully simple things on YouTube which I loved trying:
More recently I've been diving into my love of Italian food. This has mainly taken the form of making sourdough pizza.