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⬅️ Previous capture (2023-11-04)
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Honey Roasted Cherry Tomatoes
Ingredients:
- 4 pints cherry tomatoes
- 1/4 cup olive oil
- 4 tsp balsamic vinegar
- 2 tsp honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne*
- 1/2 tsp turmeric*
- 1 tsp salt*
- 1/2 tsp pepper*
- 8oz burrata**
- handful fresh basil**
- adjust to taste
- *optional for caprese salad
Directions:
- Mix all ingredients (aside from burrata and basil) in a bowl and coat the tomatoes.
- Transfer tomatoes to an oven safe dish and bake uncovered for 2 hours at 275F.
- Keep the roasted tomatoes refrigerated and use within the week.
- Serve the remaining tomatoes with burrata cheese and fresh basil as a twist on caprese salad.
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