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Yikes! That is a lot of sugar! I use no sugar but fan the rice in a bowl while scraping off layers with a paddle and adding rice vinegar... nothing added while cooking, and no sesame oil either. I want to taste the fish! Not a fan of 'American sushi' drowned in sauces and torched to death...
Jul 07 · 2 days ago
🐝 Addison [OP] · Jul 08 at 03:24:
@stack I'll have to give that a shot! Straight sashimi isn't off the table by any means, this sort of thing is definitely indulgent.
Most of the time I make handrolls - the ice-cream-cone-like ones. Even fish is optional - sliced avocado, strips of cucumber, some neon-colored pickles from a japanese store, pickled plum, yamagobo (pickled burdock root sliced thin), etc.
Sushi Rice — Rice Ingredients 3 cups water 2 cups glutinous short-grain rice Seasoning Ingredients 1/2 cup rice vinegar 1/4 cup sugar 1 tsp toasted sesame oil 1 tsp salt Directions Rinse the rice well Add rice and water to a pot and bring to a boil, then cover and simmer on low heat until the water has been absorbed completely. Stir occasionally. While the rice cooks, combine seasoning ingredients and simmer until sugar dissolves Stir seasoning liquid into the finished rice until thoroughly...