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your new cook

~remy

Hello! I'm the new cook of the Midnight. There's no menu, just order what you like. I can make it as long as I can find the ingredients :)

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~nocturne wrote:

i've heard aligot is quite the lovely dish, but i'm not accustomed to french cheeses. could you maybe make it with another cheese similar to comte that i'd be more familiar with? i was born and raised in the southeastern united states.

~bitdweller wrote (thread):

Hi there, remy! Welcome to our quiet pub. I hope you can feel at home here.

So, I have a request, it's not very specific. I've not been in the UK for a while now and I'm missing their meat pies. Or a Sunday roast. Something smooth, something saucy and something topped with mashed potatoes.

Is this something I can be smelling some time when I enter the pub?

Thanks a lot, chef!