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Massaman Curry Paste

This is just the paste ! You can then cook it in coconut oil with seafood, beef or lamb and some potatoes, rice, roti ...

Ingredients - about 1 – 1-1/4 cups of finished curry paste

Herbs

⅔ cup shallots, sliced
½ cup garlic, sliced
1 cup red california chili, soaked, de-seeded and cut into small pieces
⅓ cup lemongrass, sliced (If you can use only the purple part, use only ¼ cup)
2 Tbsp galangal
1½ Tbsp cilantro root
1½ Tbsp shrimp paste
1 tsp salt

Spices

3 Tbsp coriander seeds
1½ tsp cumin seeds
1 tsp white peppercorn
1½ Nutmeg (ground)
1½ Mace pieces
7 pieces white cardamom (whole)
1½ tsp cinnamon (ground) or 1 inch long stick
7 pieces clove (whole) 7 pieces

Instructions Method:

1) Roast all the spices with medium-low heat until they are fragrant, about 3-5 minutes.

2) Put all of the roasted spices and herbs together in a blender and puree them.

Last edited on: 2022-06-20