💾 Archived View for tilde.team › ~greco › based.cooking › broiled-trevally.gmi captured on 2024-07-09 at 00:10:22. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2021-12-03)
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Well, it's actually a *giant* trevally, and if you have seen one, that fish looks ugly. So here's a recipe to make it look---and taste!---more appealing.
1. Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan.
2. Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies.
3. Crush garlic and ginger (with
) and place this in and around the fish.
4. Give it all a good splash of olive oil.
5. Cover the pan and set to medium-low fire, until everything looks cooked.
6. Flip the fish on the other side, just to make sure that it's properly cooked.
7. Check the doneness of the squash: if it's cooked, everything is.
8. Let everything set for 5 mins. before serving.
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