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Spaghetti carbonara

Bolognese's white cousin.

Ingredients

400g spaghetti
200g bacon, diced
3 eggs
100g grated parmesan cheese
olive oil or butter
salt and pepper

Instructions

Bring a pot of water to the boil and cook the spaghetti.
Meanwhile, whisk the eggs in a mixing bowl and stir in the cheese.
Heat some olive oil or butter in a pan and cook the bacon slowly until crispy. Then, remove the bacon from the pan (without the fat) and set aside.
Drain the spaghetti and mix in the bacon.
Mix in the egg-and-cheese mixture. At this point, the spaghetti should still be warm, and the heat from the spaghetti will cook the egg. Be sure to mix well.
Mix in some pepper.
Let the pasta sit in a pan with the lid on for a couple minutes.