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Goulash

Originally from

Hungarian Goulash [slovakcooking.com]

Ingredients

• 2lb beef chuck (cubed)
• 1 green bell pepper
• 1 red bell pepper
• 3 tomatoes
• scallions, leeks, or onions
• 4 cloves garlic, minced
• 1Tbsp tomato paste
• Hungarian sweet paprika
• red pepper
• ground black pepper
• cayenne pepper
• salt
• ground caraway seed
• marjoram

Steps

• Brown beef in oil. Remove the meat, leaving behind fond and drippings.

• Saute veggies and garlic. Add spices (except marjoram) and tomato paste and brown them.

• Add the meat back and add water to just cover the meat. Bring to a boil, reduce to simmer.

• Simmer 3+ hours until sauce is 1-second-gap thick.

• Add marjoram at the end.

• Serve with scallions as a garnish, and dried cayenne to let people spice to taste.

See also

Knedla (steamed dumpling for goulash)