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Instant Pot Semiya Upma

Original Recipe: Piping Pot Curry

Ingredients

Bowl 1: Tadka

• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp chana dal
• 1 tsp urad dal
• hing powder (to taste, 1 tsp rec.)
• small handful cashews (to taste)

Bowl 2: Saute

• 8 curry leaves
• {0.5 large OR 1 small} onion
• 1 inch ginger
• 1 green chili pepper

Bowl 3: Vegetables and semiya

• 2 cups mixed veggies
• 1.9 cups water (don't add too much)
• 0.9 tsp salt (don't add too much)
• pinch of turmeric powder

Steps

• Instant pot saute with 2 tbsp oil/ghee. When hot, add Bowl 1, wait till cashews slightly roasted.
• Add Bowl 2, wait till onions translucent, stir frequently.
• Add Bowl 3, deglaze.
• Switch instant pot to manual: 1 min cook, immediate QPR
• Open, fluff, add lime juice and cilantro to taste.