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a_treatise_on_food_conservation_and_the_art_of_canning-1917.pdf

balanced_meals_with_recipes_food_values_drying_and_cold_pack_canning-1917.pdf

canning-meat-wild-game-poultry-fish-safely-.pdf

canning-principles.pdf

canning-processing-charts.pdf

canning.pdf

canning_and_preserving-1887.pdf

canning_in_the_south-1893.pdf

canning_preserving_and_pickling-1914.pdf

complete-guide-to-home-canning-nutrition.pdf

dehydrating_foods_fruits_vegetables_fish_and_meats_with_recipes-1920.pdf

drying-fruits-and-vegetables.pdf

every-step-in-canning.pdf

everywomans_canning_book_the_abc_of_safe_home_canning_and_preserving-1918.pdf

fabulous-frugal-food-bills.pdf

food-storage-cooking-school-use-it-or-lose-it.pdf

food-storage-for-survival.pdf

food_drying_progress_and_importance-1919.pdf

food_supplies_in_peace_and_war-1920.pdf

hints_and_remedies_for_the_treatment_of_common_accidents_and_diseases_and_rules_of_simple_hygiene-1882.pdf

home_and_farm_food_preservation-1918.pdf

home_canning_by_the_cold_pack_method-1917.pdf

how_to_save_money_on_food-home_canning-1917.pdf

indian-food-recipes.pdf

jerky-recipes.pdf

joy-of-canning.pdf

lowneys_cook_book-1907.pdf

methods_of_canning_fruits_and_vegetables_by_hot_air_and_steam-1890.pdf

muscle_brain_and_diet-a_plea_for_simpler_foods-1900.pdf

practical_suggestions_for_food_conservation-1918.pdf

preparing-and-canning-fermented-food-and-pickled-vegetables-.pdf

preservation_of_food-home_canning_preserving_jelly_making_pickling-1919.pdf

preserving-food-drying-fruits-and-vegetables-.pdf

preserving_and_canning_a_book_for_the_home_economist-1914.pdf

preserving_and_pickling-two_hundred_recipes_for_preserves_jellies_jams_marmalades_pickles-1917.pdf

preserving_game_meats.pdf

recipes_for_the_preserving_of_fruit_vegetables_and_meat-1908.pdf

successful_canning_and_preserving-practical_hand_book_for_schools_clubs_and_home_use-1918.pdf

the_book_for_all_households_or_the_art_of_preserving_animal_and_vegetable_substances-1920.pdf

the_complete_housekeeper-1917.pdf

the_elements_of_the_science_of_nutrition-1919.pdf

the_hygienic_cook-book-1881.pdf

the_lakeside_cook_book_no_2_a_manual_of_recipes_for_cooking_pickling_and_preserving-1878.pdf

the_mary_frances_cook_book_or_adventures_among_the_kitchen_people-1912.pdf

the_new_hydropathic_cookbook-1857.pdf

the_newer_knowledge_of_nutrition-the_use_of_food_for_the_preservation_of_vitality_and_health-1918.pdf

the_practice_of_cookery_pastry_and_confectionary-1820.pdf

the_secrets_of_canning-1890.pdf

the_whole_art_of_curing_pickling_and_smoking-1847.pdf

usda-utah-can-guide-05.pdf

vegetable_diet_including_a_system_of_vegetable_cookery-1853.pdf

war_food_practical_and_economical_methods_of_keeping_vegetables_fruits_and_meats-1917.pdf

war_time_bread_and_cakes-1918.pdf

what_to_eat_and_how_to_cook_it-1863.pdf