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3/4 bowl of red dates
15 pieces of black dates
50 grams of Bei Qi
50 grams of Dang Shen
100 grams of Longan Meat
20 grams of wolfberries
1 pc of ginger
Remove all the seeds from the dates
Pound ginger and wash all the ingredients
Place all ingredients in a slow cooker and fill it up with water
Set the temperature to high and 2-3 hours for it to start boiling
Once it starts to boil, reduce the temperature to low and leave it for a slow
boil over 8 hours
Serve when ready