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citation: Omega-6 vegetable oils study

James J DiNicolantonio, James H O’Keefe. 2018. “Omega-6 Vegetable Oils as a Driver of Coronary Heart Disease: The Oxidized Linoleic Acid Hypothesis.” https://doi.org/10.1136/openhrt-2018-000898.

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2024-01-14 - oleic acid is not found in atherosclerotic plaque

2024-01-14 - endothelial cells oxidize LDL bound to lineoleic acid

2024-01-14 - linoleic oxidation

2024-01-14 - linoleic acid oxidizes all forms of cholesterol

2024-01-13 - oxidized LDL and linoleic acid develop into foam cells

2024-01-13 - oxidized LDL is toxic

2024-01-13 - linoleic acide competes with omega-3

2024-01-12 - linoleic acid in adipose and platelets

2024-01-12 - increasing linoleic acid levels in fat paralleled obseity growth

2024-01-12 - half-life of linoleic acid in adipose tissue

2024-01-12 - 1959 to 2008 linoleic acid levels in human subjects

2024-01-12 - linoleic acid and conjugated linoleic acid

2024-01-12 - vege oils in 1900s

updated: 2024-01-19 09:51:03

generated: 2024-05-25