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These recipes have all been developed or adapted to use metric units: deciliter, milliliter, gram, and so on. Most of these are ones I could not find properly in recipe books, at least not as metric.
Crispy, with a strong almond flavor.
Fluffy brownies, not the dense kind.
Several variations on a theme.
The classic in metric.
Dense brownies, not the fluffy kind.
Soft and thick
A large Christmas recipe.
These are mostly for 24cm (9.5") pie dishes.
Easy.
One egg`.
Can be made with blueberries instead.
Quark.
Very choclatey. Easy to make.
Lots of coconut.
Summertime classic.
Cannot be made lactose-free.
Pie or tarts.
More complex flavor than the chocolate cream pie.
Fresh or canned.
Christmas classic.
Creamy.
Serve with dairy.
PrinsesstÄrta, gluten-free (Princess Cake)
One of many variations.
A large recipe, but it can be halved or quartered easily.
Best when served hot out of the oven with butter and honey.
Hurry from the oven to the plate.