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Basic White Bread

This is exactly the same recipe as for Complicated White Bread

./ComplicatedWhiteBread.gmi

only with less detailed instructions.

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Ingredients

500 g strong white flour (plus extra on the side, for dusting)

7 g sachet fast-action dried yeast

7 g (~ 1 tsp) salt

350 ml lukewarm water (plus extra on the side, in case you need it)

a little oil (sunflower or olive), for greasing

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Method

Prepare dry ingredients

Prepare wet ingredients

Mix dry and wet

Prove

Bake

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Storage & Consumption

Store it in a bread box for up to 3 days, an airtight container for up to a week, or frozen for up to a month. Wrapping the cut end in cling film or waxed paper can help reduce the rate of it drying out.

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