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Quote from BMJ OpenHeart Study on Omega-6 vegetable oils source:
A systematic review of studies measuring the changes in linoleic acid concentration in subcutaneous adipose tissue in the USA revealed an approximate 2.5-fold increase in linoleic acid increasing from 9.1% to 21.5% from 1959 to 2008.
The presence of LA in human fat is to correlate dietary consumption of LA increased during that time, given humans do not produce LA themselves and so they must have been eating it, presumably from vegetable oils/vegetables.
BMJ: OpenHeart Study on Omega-6 vegetable oils
Carved from raw notes on the study.
updated: 2024-01-12 07:43:41
generated: 2024-05-25