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Apple strudel

![apple-strudel-1](pix/apple-strudel-1.webp)

- ⏲️ Prep time: 10 min

- 🍳 Cook time: 40 min

- 🍽️ Servings: 6

Ingredients

- Puff pastry

- Apricot jam (about 300 g | 10 oz)

- 3 apples

- Ground cinnamon

- Breadcrumbs / crushed cookies

- Butter (optional)

- Powdered sugar (optional)

Directions

1. Peel and cut the apples in thin slices.

2. Roll out the puff pastry with a rolling pin.

3. Spread the jam over the puff pastry with a spoon.

4. Arrange the apple slices over the jam.

5. Sprinkle with cinnamon and breadcrumbs.

6. Cut tiny pieces of butter and arrange them over the apple slices.

![apple-strudel-2](pix/apple-strudel-2.webp)

7. Roll the puff pastry edges over, overlapping them.

8. Bake for around 40 minutes at 180°C (360° F).

9. Cover with powdered sugar.

Contribution

- Lorenzo Iuri

;tags: dessert breakfast