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⏳ Ongoing hooch - Black currant cider

Ingredients:

1l black currant juice
900ml apple juice
50g inverted sugar (200g total)
1/2 teaspoon of bread yeast
small chunk of an apple

Method

Warm up some of the juice on a hob, dissolve the (inverted) sugar in it, pour in a 2l plastic bottle, and when in room temperature, pitch yeast in and set off to dark and warm place with loose lid.

This should add to around 6% ABV.