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Smoky Bonfire

Ingredients

6oz Smoked Corn Whiskey from Tenth Ward Distillery (or some appropriate blended scotch)
juice of 1 lemon
1 T maple syrup
1 T honey
2 sprigs rosemary
1 C water
paprika

Procedure

In shaker, stir whiskey, honey, maple syrup, lemon juice and water. Stir until sugars dissolve.
Toast or burn the end of each rosemary sprig and capture smoke in each inverted glass you'll use for the cocktail (2).
Add ice to shaker, stir until very cold, 30s.
Strain cocktail into smoked glasses, cut burnt tips off rosemary sprigs and garnish with remainder of rosemary.

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