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jdcard's Oatcakes recipes collection
100 g whole wheat flour 50 g powdered peanut butter 1 tsp salt 1/2 tsp baking soda 600 g rolled oats 75 g cranberries 150 g canola oil 450 g water 75 g honey
Bake at 325 for 70 minutes.
See the complete instructions in the main oatcakes recipe at
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