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author: winco
I'm excited! I made my first pasta from scratch the other day and thought, "why stop there?" So today I made the remaining pasta dough into lasagna sheets and made some lasagna completely from scratch.I tried to be a little bit traditional, so no garlic and I used the carrot/celery/onion base for the veg, and pork and beef mix for the meat. However, I am American after all, so I used Ricota. I love beschemel sauce as much as the next guy, but I just can't bring myself to use it in a lasagna.It's baking as I type. For desert, earlier today I made a nice tapioca pudding (Large pearl). I know it's typical to use two eggs, but I want a pudding, not jello.
Cheers!
Decided to make some noodles from scratch for the first time. I'm giving the newly minted dough some time to set (~15 minutes) before I start manhandling the poor doughball into some proper noodles.
I'm going for a simple kind of linguine, just what I can make with a knife and my own two hands. As for the sauce, just a simple garlic and basil tomato sauce. It's simmering on the stove as I speak.
It feels good to try something new. So far so good, but whatever I get wrong, I'll know for next time.
Cheers!
Good day Everyone!
I just spent most of the last day doing something I've been putting off for quite some time, getting Thunderbird configured *just right*.
It's a thing of beauty. My calendars are all set, it archives things the way I want and in the right places, it behaves how I want. Simply marvelous. I'm in love with unified folders and saved searches as folders. Really puts a smile on my face!
Hope my exhuberance cheers someone up. The sun is shining, it's warm for a change and I have my window open for some fresh air.
It's that easy, eh?
That was the most painless I've yet seen. Nice!
So this is station huh? Nice place. Good to be here.