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Quote from BMJ OpenHeart Study on Omega-6 vegetable oils source:
The omega-6 fat linoleic acid should not be confused with conjugated linoleic acid found in pastured animal foods.
I had heard of CLA (conjugated linoleic acid) being used to possibly lower the risk of coronary artery disease, but I have to find studies on this. I presume CLA don’t have the oxidizing effect on low-density lipoproteins, or perhaps that’s what this singular mention in the entire study is getting at?
BMJ: OpenHeart Study on Omega-6 vegetable oils
Carved from raw notes on the study.
updated: 2024-01-12 07:26:06
generated: 2024-05-03