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6 tb Butter or margarine 1/4 ts Salt
2 cl Garlic, minced Pepper to taste
4 oz Cooked ham, chopped Pinch Cayenne pepper
Cauliflower, brokem into 1 1/2 c Shredded Swiss cheese
Florets (4-6 oz.)
2 tb All-purpose flour 2 tb Chopped fresh parsley
1 1/2 c Whipping cream
Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings.
SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93
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