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Butter Sauces #3

Categories: sauces

Servings: 1

      4 cl Garlic, minced                      1 ts Fresh lime zest
      4 tb (generous) chopped fresh                 Salt to taste
           Cilantro                                 Crushed dried red chile to
      2    Jalapenos OR                             Taste
      1    Serrano chile (preferably         1/4 lb Untalted butter (1 stick),
           Red), seeded and finely                  Softened.
           Chopped                        

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER

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